Google Documents : The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae
| Title | The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae |
|---|---|
| Abstract | |
| Authors | FM Suhartati, W Suryapratama |
| Journal Name | Animal Production 4 (2), 2002 |
| Publish Year | 2002 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae" |
| Author | Dr WARDHANA SURYAPRATAMA, M.S |
| File | 794073.pdf |