Google Documents : The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage

TitleThe usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage
Abstract
AuthorsN Hidayat, T Widiyastuti
Journal NameProsiding Seminar Nasional LPPM Unsoed 3 (1), 2012
Publish Year2012
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"The usage of fermentable carbohydrates and level of lactic acid bacteria on physical and chemical characteristicts of silage"
AuthorIr NUR HIDAYAT, M.Si
File792948.pdf