Google Documents : Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties.
| Title | Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties. |
|---|---|
| Abstract | |
| Authors | J Sumarmono, T Setyawardani |
| Journal Name | International Journal on Advanced Science, Engineering & Information …, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties." |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 7707541.pdf |