Google Documents : Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
| Title | Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats |
|---|---|
| Abstract | |
| Authors | N Aini, H Dwiyanti, MP Salamah |
| Journal Name | International Food Research Journal 30 (3), 723-735, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats" |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 7525038.pdf |