Google Documents : Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder
| Title | Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder |
|---|---|
| Abstract | |
| Authors | H Dwiyanti, R Setyawati, D Krisnansari |
| Journal Name | Current Research in Nutrition and Food Science Journal 11 (2), 676-684, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder" |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 7525035.pdf |