Google Documents : Pengaruh Substitusi Tepung Sukun Terhadap Kadar Air, Kadar Abu dan Organoleptik Donat

TitlePengaruh Substitusi Tepung Sukun Terhadap Kadar Air, Kadar Abu dan Organoleptik Donat
Abstract
AuthorsNK Anas, M Hasdar, D Daryono
Journal NameJurnal Kewarganegaraan 6 (3), 5599-5609, 2022
Publish Year2022
Citation3
Urlhttps://scholar.google.com/scholar?q=+intitle:"Pengaruh Substitusi Tepung Sukun Terhadap Kadar Air, Kadar Abu dan Organoleptik Donat"
AuthorDr DARYONO, S.E., M.A.B
File7314862.pdf