Google Documents : Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea
| Title | Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea |
|---|---|
| Abstract | |
| Authors | I Fadhlurrohman, T Setyawardani, J Sumarmono |
| Journal Name | Tropical Animal Science Journal 46 (3), 367-374, 2023 |
| Publish Year | 2023 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Development of Cheese as an Antioxidant Functional Food with the Addition of Orthodox Black Tea" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 7263810.pdf |