Google Documents : An Inhibition effect of immersion in effervescent garlic ethanol extract (Allium sativum L.) against Staphylococcus aureus growth on heat cured acrylic

TitleAn Inhibition effect of immersion in effervescent garlic ethanol extract (Allium sativum L.) against Staphylococcus aureus growth on heat cured acrylic
Abstract
AuthorsDP Ramadhanti, EPN Rachmani, AA Kurniawan
Journal NameMajalah Kedokteran Gigi Indonesia 9 (1), 67-72, 0
Publish Year(not set)
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"An Inhibition effect of immersion in effervescent garlic ethanol extract (Allium sativum L.) against Staphylococcus aureus growth on heat cured acrylic"
AuthorDr Apt EKA PRASASTI NUR RACHMANI, S.Si, M.Sc.
File7235206.pdf