Google Documents : Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids
| Title | Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids |
|---|---|
| Abstract | |
| Authors | F Nur'Abidah, P Haryanti, K Karseno |
| Journal Name | Indonesian Journal of Food Technology 2 (1), 39-55, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids" |
| Author | Dr KARSENO, S.P, M.P |
| File | 7147124.pdf |