Google Documents : Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids

TitlePhysicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids
Abstract
AuthorsF Nur'Abidah, P Haryanti, K Karseno
Journal NameIndonesian Journal of Food Technology 2 (1), 39-55, 2023
Publish Year2023
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids"
AuthorDr KARSENO, S.P, M.P
File7147124.pdf