Google Documents : Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids
Title | Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids |
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Abstract | |
Authors | F Nur'Abidah, P Haryanti, K Karseno |
Journal Name | Indonesian Journal of Food Technology 2 (1), 39-55, 2023 |
Publish Year | 2023 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids" |
Author | Dr KARSENO, S.P, M.P |
File | 7147124.pdf |