Google Documents : The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …
Title | The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh … |
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Abstract | |
Authors | SD Astuti, FC Agustia, U FKIK |
Journal Name | National seminar ‘Seminar Nasional Lingkungan Hidup, 2011 |
Publish Year | 2011 |
Citation | 1 |
Url | https://scholar.google.com/scholar?q=+intitle:"The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …" |
Author | Dr FRISKA CITRA AGUSTIA, S.TP, M.Sc. |
File | 7079321.pdf |