Google Documents : The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …

TitleThe Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …
Abstract
AuthorsSD Astuti, FC Agustia, U FKIK
Journal NameNational seminar ‘Seminar Nasional Lingkungan Hidup, 2011
Publish Year2011
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Selai Kecipir: Pengaruh …"
AuthorDr FRISKA CITRA AGUSTIA, S.TP, M.Sc.
File7079321.pdf