Google Documents : Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts
| Title | Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts |
|---|---|
| Abstract | |
| Authors | T Setyawardani, J Sumarmono, H Dwiyanti, ND Arkan |
| Journal Name | ANIMAL PRODUCTION, 109-117, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 7010817.pdf |