Google Documents : Pengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, dan Viskositas Yogurt

TitlePengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, dan Viskositas Yogurt
Abstract
AuthorsE Setyawardani, AHD Rahardjo, T Setyawardani
Journal NameJournal of Animal Science and Technology 3 (3), 242-251, 2021
Publish Year2021
Citation5
Urlhttps://scholar.google.com/scholar?q=+intitle:"Pengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, dan Viskositas Yogurt"
AuthorDr TRIANA SETYAWARDANI, M.P.
File6915390.pdf