Google Documents : Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels
| Title | Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels |
|---|---|
| Abstract | |
| Authors | J Sumarmono, T Setyawardani |
| Journal Name | IOP Conference Series: Earth and Environmental Science 1177 (1), 012034, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physical Characteristics of Emulsion-Type Sausage from Lamb Meat with Varying Fat Levels" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 6915385.pdf |