Google Documents : Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune
| Title | Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune |
|---|---|
| Abstract | |
| Authors | K Syska, AD Nurhayati |
| Journal Name | Journal Basic Science and Technology 12 (1), 1-11, 2023 |
| Publish Year | 2023 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Characteristics and Antioxidant Activity of Dried Purwoceng (Pimpinella Alpina Molk) as Functional Food to Increase Body Immune" |
| Author | ROPIUDIN, S.TP, M.Si |
| File | 6896754.pdf |