Google Documents : Effect of concentration of ambon banana flour and addition of Lactobacillus casei on chemical characteristics of synbiotic yogurt
| Title | Effect of concentration of ambon banana flour and addition of Lactobacillus casei on chemical characteristics of synbiotic yogurt |
|---|---|
| Abstract | |
| Authors | I Handayani, N Nuraini |
| Journal Name | Jurnal Agrotek Ummat 9 (3), 198-208, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of concentration of ambon banana flour and addition of Lactobacillus casei on chemical characteristics of synbiotic yogurt" |
| Author | Dr. ISTI HANDAYANI, S.T.P, M.P |
| File | 6848913.pdf |