Google Documents : Color of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings

TitleColor of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings
Abstract
AuthorsI Handayani, N Effendi
Journal NameIndonesian Journal of Food Technology 1 (2), 87-99, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Color of Karag Crackers with The Addition of Annatto Pigments and Variation of Types of Coatings"
AuthorDr. ISTI HANDAYANI, S.T.P, M.P
File6848912.pdf