Google Documents : The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar
| Title | The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar |
|---|---|
| Abstract | |
| Authors | H Dwiyanti, V Prihananto, GR Ramadhan |
| Journal Name | 3rd International Conference on Sustainable Agriculture for Rural …, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Influence of Maltodextrin and Final Cooking Temperature on Beta-Carotene and Tocopherol Retention of Granulated Coconut Sugar" |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 6839903.pdf |