Google Documents : Development of Specialty Robusta Coffee with Saccharomyces Cerevisiae Fermentation to Improve Coffee Quality
| Title | Development of Specialty Robusta Coffee with Saccharomyces Cerevisiae Fermentation to Improve Coffee Quality |
|---|---|
| Abstract | |
| Authors | K Syska, R Ropiudin |
| Journal Name | Journal of Agricultural and Biosystem Engineering Research 3 (2), 77-91, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Development of Specialty Robusta Coffee with Saccharomyces Cerevisiae Fermentation to Improve Coffee Quality" |
| Author | ROPIUDIN, S.TP, M.Si |
| File | 6806231.pdf |