Google Documents : Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak
| Title | Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak |
|---|---|
| Abstract | |
| Authors | OY Setiadi, J Sumarmono, T Setyawardani |
| Journal Name | Bulletin of Applied Animal Research 5 (1), 6-18, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Whey Protein Concentrate terhadap Viskositas, Sineresis dan Water Holding Capacity Yogurt Susu Sapi Rendah Lemak" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 6794145.pdf |