Google Documents : Optimization of Phenol Levels from Phycoerythrin of Gracilaria verrucosa with Freeze Thaw using Response Surface Methodology

TitleOptimization of Phenol Levels from Phycoerythrin of Gracilaria verrucosa with Freeze Thaw using Response Surface Methodology
Abstract
AuthorsA Maksum, ISM Purbowati, G Wijonarko, R Anggriawan
Journal NameJournal of Agricultural and Biosystem Engineering Research 3 (1), 87-94, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Optimization of Phenol Levels from Phycoerythrin of Gracilaria verrucosa with Freeze Thaw using Response Surface Methodology"
AuthorALI MAKSUM, S.TP, M.P
File6766684.pdf