Google Documents : The physicochemical properties of flour based on indigenous Indonesian tubers produced by autoclaving cooling cycling treatment
| Title | The physicochemical properties of flour based on indigenous Indonesian tubers produced by autoclaving cooling cycling treatment |
|---|---|
| Abstract | |
| Authors | SD Astuti, Prihananto, S Widarni |
| Journal Name | 2nd International Conference on Multidisciplinary Approaches for Sustainable …, 2019 |
| Publish Year | 2019 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The physicochemical properties of flour based on indigenous Indonesian tubers produced by autoclaving cooling cycling treatment" |
| Author | Dr SANTI DWI ASTUTI, S.TP., M.Si. |
| File | 6759841.pdf |