Google Documents : Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and …
| Title | Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and … |
|---|---|
| Abstract | |
| Authors | SD Astuti, Prihananto, E Mela, A Maksum, IF Haryani |
| Journal Name | The 3nd International Conference on Sustainable Agriculture for Rural …, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Formula Optimization and Characterization of Physicochemical and Sensory Properties of Gluten-Free Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and …" |
| Author | Dr SANTI DWI ASTUTI, S.TP., M.Si. |
| File | 6759826.pdf |