Google Documents : PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG
| Title | PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG |
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| Abstract | |
| Authors | A Maksum, ISM Purbowati, G Wijonarko, DY Akbar |
| Journal Name | Journal of Agricultural and Biosystem Engineering Research 3 (2), 27-44, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG" |
| Author | Dr IKE SITORESMI MULYO P, M.Sc. |
| File | 6749961.pdf |