Google Documents : Improving Performance of Edible Coating Protection on The Honey Pineapple Quality Attributes Through the Addition of Roselle (Hibiscus sabdariffa) Bioactive Compounds

TitleImproving Performance of Edible Coating Protection on The Honey Pineapple Quality Attributes Through the Addition of Roselle (Hibiscus sabdariffa) Bioactive Compounds
Abstract
AuthorsISM Purbowati, A Maksum, G Wijonarko
Journal Name3rd International Conference on Sustainable Agriculture for Rural …, 2023
Publish Year2023
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Improving Performance of Edible Coating Protection on The Honey Pineapple Quality Attributes Through the Addition of Roselle (Hibiscus sabdariffa) Bioactive Compounds"
AuthorDr IKE SITORESMI MULYO P, M.Sc.
File6749959.pdf