Google Documents : The Influence of Maltodextrin and Final Cooking Temperature on Beta-carotene and Tocopherol Retention of Granulated Coconut Suga
| Title | The Influence of Maltodextrin and Final Cooking Temperature on Beta-carotene and Tocopherol Retention of Granulated Coconut Suga |
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| Abstract | |
| Authors | H Dwiyanti, V Prihananto, S Siswantoro, GR Ramadhan |
| Journal Name | The 3rd International Conference On Sustainable Agriculture For Rural …, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Influence of Maltodextrin and Final Cooking Temperature on Beta-carotene and Tocopherol Retention of Granulated Coconut Suga" |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 6719222.pdf |