Google Documents : PENGARUH LEVEL ETANOL DAN LAMA MASERASI KUNING TELUR PUYUH TERHADAP KOLESTEROL TOTAL, HDL, DAN LDL (EFFECT OF LEVEL ETHANOL AND MACERATION PERIOD QUAIL EGG YOLK ON TOTALÂ …
| Title | PENGARUH LEVEL ETANOL DAN LAMA MASERASI KUNING TELUR PUYUH TERHADAP KOLESTEROL TOTAL, HDL, DAN LDL (EFFECT OF LEVEL ETHANOL AND MACERATION PERIOD QUAIL EGG YOLK ON TOTALÂ … |
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| Abstract | |
| Authors | RA Pamungkas, R Santosa, S Warsito |
| Journal Name | Jurnal Ilmiah Peternakan 1 (3), 2014 |
| Publish Year | 2014 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"PENGARUH LEVEL ETANOL DAN LAMA MASERASI KUNING TELUR PUYUH TERHADAP KOLESTEROL TOTAL, HDL, DAN LDL (EFFECT OF LEVEL ETHANOL AND MACERATION PERIOD QUAIL EGG YOLK ON TOTAL …" |
| Author | Dr R SINGGIH SUGENG SANTOSA |
| File | 6694294.pdf |