Google Documents : The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg
| Title | The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg |
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| Abstract | |
| Authors | HS Sucianty, SS Santosa, R Roesdiyanto |
| Journal Name | ANGON: Journal of Animal Science and Technology 1 (2), 178-183, 2019 |
| Publish Year | 2019 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Salam Leaves (Eugenia polyantha) Addition in The Salted Making of Commercial Layer Chicken to The Yolk Index, Albumen Index, and The Weight Decrease of egg" |
| Author | Dr R SINGGIH SUGENG SANTOSA |
| File | 6694288.pdf |