Google Documents : KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN
| Title | KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN |
|---|---|
| Abstract | |
| Authors | A Atin, J Sumarmono, T Setyawardani |
| Journal Name | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 3, 522-529, 2015 |
| Publish Year | 2015 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"KADAR AIR, pH dAN FREE FATTY ACID YOGHURT CHEESE PROBIOTIK YANG DISIMPAN SELAMA 30 HARI PEMERAMAN" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 6466816.pdf |