Google Documents : Retention of proteins and minerals after cooking in cowpea genotypes1
| Title | Retention of proteins and minerals after cooking in cowpea genotypes1 |
|---|---|
| Abstract | |
| Authors | DOM Silva, CAF Santos, SL Seido, WCP Coelho, DAL Aquino |
| Journal Name | Pesquisa Agropecuária Tropical 47, 353-359, 2017 |
| Publish Year | 2017 |
| Citation | 8 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Retention of proteins and minerals after cooking in cowpea genotypes1" |
| Author | Dr Ir TAMAD, M.Si |
| File | 6432012.pdf |