Google Documents : Reducing Meat Cholesterol Content Of Lamb Through the Use Of Fermented Pineapple Peels
| Title | Reducing Meat Cholesterol Content Of Lamb Through the Use Of Fermented Pineapple Peels |
|---|---|
| Abstract | |
| Authors | W Suryapratama, D Santosa, FM Suhartati |
| Journal Name | Prosiding Seminar Nasional Ruminansia 2010 " Perkembangan Ternak Ruminansia …, 2010 |
| Publish Year | 2010 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Reducing Meat Cholesterol Content Of Lamb Through the Use Of Fermented Pineapple Peels" |
| Author | Dr Ir Ir FRANSISCA MARIA SUHARTATI, SU |
| File | 6225024.pdf |