Google Documents : Digestive Enzyme Activities in Barred Loach (Nemacheilus fasciatus, Val., 1846.): Effect of pH and Temperature

TitleDigestive Enzyme Activities in Barred Loach (Nemacheilus fasciatus, Val., 1846.): Effect of pH and Temperature
Abstract
AuthorsU Susilo, FN Rachmawati, ES Wibowo, RR Pradhyaningrum, K Okthalina, ...
Journal NameMolekul 17 (2), 219-228, 2022
Publish Year2022
Citation2
Urlhttps://scholar.google.com/scholar?q=+intitle:"Digestive Enzyme Activities in Barred Loach (Nemacheilus fasciatus, Val., 1846.): Effect of pH and Temperature"
AuthorDr Drs UNTUNG SUSILO, M.Si
File6200551.pdf