Google Documents : Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak
| Title | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak |
|---|---|
| Abstract | |
| Authors | U Wasliyah, T Setyawardani, J Sumarmono |
| Journal Name | Bulletin of Applied Animal Research 4 (2), 53-57, 2022 |
| Publish Year | 2022 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 6154443.pdf |