Google Documents : IDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight …

TitleIDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight …
Abstract
AuthorsM Lutfi, BD Argo, S Hartini
Journal NamePro Food 5 (1), 448-458, 2019
Publish Year2019
Citation4
Urlhttps://scholar.google.com/scholar?q=+intitle:"IDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight …"
AuthorSRI HARTINI, S.H.
File5856740.pdf