Google Documents : IDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight …
| Title | IDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight … |
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| Abstract | |
| Authors | M Lutfi, BD Argo, S Hartini |
| Journal Name | Pro Food 5 (1), 448-458, 2019 |
| Publish Year | 2019 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"IDENTIFIKASI POTENSI BAHAYA DAN PEMANTAUAN CRITICAL POINT,(HACCP) PRODUK MAKANAN PENERBANGAN: Identification of Hazards and Critical Point Monitoring Potentials,(HACCP) Flight …" |
| Author | SRI HARTINI, S.H. |
| File | 5856740.pdf |