Google Documents : KECERNAAN BAHAN KERING DAN PROTEIN KONSENTRAT PAKAN MONOGASTRIK BERBASIS HIDROLISAT BULU AYAM SECARA IN VITRO (DIGESTIBILITY OF DRY MATTER AND PROTEIN CONCENTRATE OFÂ …
| Title | KECERNAAN BAHAN KERING DAN PROTEIN KONSENTRAT PAKAN MONOGASTRIK BERBASIS HIDROLISAT BULU AYAM SECARA IN VITRO (DIGESTIBILITY OF DRY MATTER AND PROTEIN CONCENTRATE OFÂ … |
|---|---|
| Abstract | |
| Authors | A Kusmayadi, S Rahayu, W Hadi |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"KECERNAAN BAHAN KERING DAN PROTEIN KONSENTRAT PAKAN MONOGASTRIK BERBASIS HIDROLISAT BULU AYAM SECARA IN VITRO (DIGESTIBILITY OF DRY MATTER AND PROTEIN CONCENTRATE OF …" |
| Author | Dr Ir SRI RAHAYU, Master of Science |
| File | 5853641.pdf |