Google Documents : Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels
| Title | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels |
|---|---|
| Abstract | |
| Authors | I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo |
| Journal Name | Animal Production 24 (2), 114-119, 2022 |
| Publish Year | 2022 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5827346.pdf |