Google Documents : Effect of Chicken Thigh Soaking Time at Temperature 5-10° C on Total Microbes and pH
| Title | Effect of Chicken Thigh Soaking Time at Temperature 5-10° C on Total Microbes and pH |
|---|---|
| Abstract | |
| Authors | S Hidayah, T Setyawardani, K Widayaka |
| Journal Name | JITPI: Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of …, 2022 |
| Publish Year | 2022 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect of Chicken Thigh Soaking Time at Temperature 5-10° C on Total Microbes and pH" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5744854.pdf |