Google Documents : Pengaruh Penambahan Bubuk Bunga Telang terhadap Total BAL, Asam Laktat, dan pH Kefir Susu Kambing
| Title | Pengaruh Penambahan Bubuk Bunga Telang terhadap Total BAL, Asam Laktat, dan pH Kefir Susu Kambing |
|---|---|
| Abstract | |
| Authors | U Supriatna, T Setyawardani, J Sumarmono |
| Journal Name | ANGON: Journal of Animal Science and Technology 4 (2), 182-191, 2022 |
| Publish Year | 2022 |
| Citation | 1 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Penambahan Bubuk Bunga Telang terhadap Total BAL, Asam Laktat, dan pH Kefir Susu Kambing" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5737602.pdf |