Google Documents : THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An...
| Title | THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An... |
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| Abstract | |
| Authors | I Ismoyowati, N Iriyanti, A Santosa |
| Journal Name | Journal of the Indonesian Tropical Animal Agriculture 37 (4), 250-256 |
| Publish Year | 2012 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An..." |
| Author | Dr Ir ISMOYOWATI, S.Pt, M.P. |
| File | 571436.pdf |