Google Documents : THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An...

TitleTHE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An...
Abstract
AuthorsI Ismoyowati, N Iriyanti, A Santosa
Journal NameJournal of the Indonesian Tropical Animal Agriculture 37 (4), 250-256
Publish Year2012
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (An..."
AuthorDr ISMOYOWATI, S.Pt, M.P
File571436.pdf