Google Documents : PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VA...
| Title | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VA... |
|---|---|
| Abstract | |
| Authors | M Ahsani, N Iriyanti, S Mugiyono |
| Journal Name | Jurnal Ilmiah Peternakan 1 (1) |
| Publish Year | 2013 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VA..." |
| Author | SIGIT MUGIYONO, M.S |
| File | 571420.pdf |