Google Documents : Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage

TitleMicrobiological profile of concentrated yoghurt manufactured from low and full fat milk during storage
Abstract
AuthorsT Setyawardani, J Sumarmono, DR Kusuma
Journal NameIOP Conference Series: Earth and Environmental Science 1041 (1), 012077, 2022
Publish Year2022
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage"
AuthorDr TRIANA SETYAWARDANI, M.P.
File5667603.pdf