Google Documents : THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET
| Title | THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET |
|---|---|
| Abstract | |
| Authors | A Qurozi, W Suryapratama, M Munasik |
| Journal Name | ANGON: Journal of Animal Science and Technology 3 (3), 263-271, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET" |
| Author | Dr WARDHANA SURYAPRATAMA, M.S |
| File | 5614636.pdf |