Google Documents : Physical and chemical properties of corn-almond cookies affected by mung bean supplementation and source of Fat
| Title | Physical and chemical properties of corn-almond cookies affected by mung bean supplementation and source of Fat |
|---|---|
| Abstract | |
| Authors | N Aini, B Sustriawan, E Mela, LF Lestari |
| Journal Name | 6th International Conference of Food, Agriculture, and Natural Resource (ICÂ …, 2022 |
| Publish Year | 2022 |
| Citation | 3 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physical and chemical properties of corn-almond cookies affected by mung bean supplementation and source of Fat" |
| Author | Dr ERVINA MELA, S.T, M.Si |
| File | 5567292.pdf |