Google Documents : The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tep...
| Title | The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tep... |
|---|---|
| Abstract | |
| Authors | SD Astuti, N Andarwulan, P Hariyadi, FC Agustia |
| Journal Name | |
| Publish Year | (not set) |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Formulation and Characterization of Cake Based on Organic Composite Flour: Red Bean, Soybean, and Corn (Formulasi dan Karakterisasi Cake Berbasis Tep..." |
| Author | FRISKA CITRA AGUSTIA, M.Sc. |
| File | 554828.pdf |