Google Documents : The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel...

TitleThe Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel...
Abstract
AuthorsSD Astuti, FC Agustia, U FKIK
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Urlhttps://scholar.google.com/scholar?q=+intitle:"The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel..."
AuthorFRISKA CITRA AGUSTIA, M.Sc.
File554827.pdf