Google Documents : Pengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, Dan Viskositas Yogurt The Effect of Milk Type on Syneresis, Water Holding Capacity, and Yogurt Viscosity
| Title | Pengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, Dan Viskositas Yogurt The Effect of Milk Type on Syneresis, Water Holding Capacity, and Yogurt Viscosity |
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| Abstract | |
| Authors | E Setyawardani, AHD Rahardjo, T Setyawardani |
| Journal Name | |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Pengaruh Jenis Susu Terhadap Sineresis, Water Holding Capacity, Dan Viskositas Yogurt The Effect of Milk Type on Syneresis, Water Holding Capacity, and Yogurt Viscosity" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5526758.pdf |