Google Documents : THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND YOGURT VISCOSITY
| Title | THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND YOGURT VISCOSITY |
|---|---|
| Abstract | |
| Authors | E Setyawardani, AHD Rahardjo, T Setyawardani |
| Journal Name | ANGON: Journal of Animal Science and Technology 3 (3), 242-251, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"THE EFFECT OF MILK TYPE ON SYNERESIS, WATER HOLDING CAPACITY, AND YOGURT VISCOSITY" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5526757.pdf |