Google Documents : Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination
| Title | Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination |
|---|---|
| Abstract | |
| Authors | ND Arkan, T Setyawardani, AHD Rahardjo |
| Journal Name | Food Research 6 (1), 188-195, 2022 |
| Publish Year | 2022 |
| Citation | 4 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Physicochemical and functional properties of yoghurt made of cow milk, colostrum, and milk-colostrum combination" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 5526755.pdf |