Google Documents : Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage
| Title | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage |
|---|---|
| Abstract | |
| Authors | ISM Purbowati, A Maksum, R Aggriawan |
| Journal Name | food research 5 (3), 53-59, 2021 |
| Publish Year | 2021 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage" |
| Author | ALI MAKSUM, S.TP, M.P |
| File | 5258861.pdf |