Google Documents : CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
| Title | CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe] |
|---|---|
| Abstract | |
| Authors | N Aini, V Prihananto, SJ Munarso |
| Journal Name | Jurnal Teknologi dan Industri Pangan 23 (2), 179-179, 2012 |
| Publish Year | 2012 |
| Citation | 11 |
| Url | https://scholar.google.com/scholar?q=+intitle:"CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]" |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 521912.pdf |