Google Documents : Characteristics of white corn noodle substituted by tempeh flour
| Title | Characteristics of white corn noodle substituted by tempeh flour |
|---|---|
| Abstract | |
| Authors | N Aini |
| Journal Name | J Teknol dan Industri 23 (2) |
| Publish Year | 2012 |
| Citation | 2 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Characteristics of white corn noodle substituted by tempeh flour" |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 521911.pdf |